We're Making Sugar Skulls and learning about the Dia de los Muertos!
Ingredients needed: 10 lb bag of sugar, 1/2 cup meringue powder, 8 Tbs. water and a skull mold
Mix together until it feels like wet sand.
Press the mixture into a skull mold
Turn them out onto pieces of cardboard, and let harden overnight.
Decorate with Royal Icing!
This week we made the skulls.
Next week we're icing!
I'm very excited to see how they turn out.
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